Packaged Food Archives – Ventures

Silver Slice Bakery

Angela Prosper — Tue, 18 Feb 2020 08:00:00 +0000

Silver Slice Bakery is the go-to spot for all of your gluten-free needs located in Greater Seattle. Purchase fresh-baked gluten-free cinnamon rolls, baguettes, croissants, eclairs, cookies plus cakes, tarts, sandwiches and many more. Silver Slice Bakery has been developing gluten-free products since 2008 and has operated retail locations since 2012. They also provide à la […]

Check out Silver Slice Bakery by Angela Prosper on Ventures.

Scoop Marketplace

Angela Prosper — Tue, 18 Feb 2020 08:00:00 +0000

Scoop Marketplace is a zero waste grocery store in Seattle, WA offering an efficient shopping experience with a variety of package-free groceries in one easily accessible location. By sourcing their products in bulk, Scoop Marketplace eliminates the need for disposable packaging and significantly reducing their environmental impact while saving customers time and money. Customers are […]

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Bunny Cakes

Angela Prosper — Mon, 23 Dec 2019 08:00:00 +0000

Bunny believes eating healthy and finding low-carb food should be as easy as possible. After becoming frustrated that there were no low carb breads available at the grocery store, Bunny decided to start making low-carb baked goods. Bunny Cakes opened in 2019 and specializes in soft, delicious, yeast-risen sandwich bread, shortbread-style butter cookies, and tantalizing […]

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Puro Dulce Cakes

Angela Prosper — Thu, 07 Nov 2019 08:00:00 +0000

Rickie Hecht | Est. 2018 | Espresso & Coffee Rickie Hecht has been in the specialty coffee world for almost 20 years and has worked in coffee in San Francisco, New York City, and now Seattle. Rickie has a passion for coffee and entrepreneurship, which fueled her drive to start their business. Today, Rickie owns […]

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Chef Nance

Angela Prosper — Wed, 23 Oct 2019 07:00:00 +0000

Nance originally hails from the greater Boston area. She perfected her craft in Boston, San Francisco, and now Seattle. Nance currently works as a Personal Chef and Caterer and is also working on bringing a few new food products to retail markets. Nance started her business because she believes that her standards of excellence and […]

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Bonnie B’s Peppers

Angela Prosper — Sun, 17 Feb 2019 08:00:00 +0000

We make three styles of pickled peppers, using all local Organic produce, our mom’s recipes and name. You can taste the LOVE in every bite. Bonnie B’s Peppers was born to show the world our love and appreciation of our amazing mother and matriarch of the family. Our family has been making “Hot Peppers” for […]

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Leela’s Saucery

Angela Prosper — Sun, 17 Feb 2019 08:00:00 +0000

Leela’s Saucery. Creating shelf stable treats using Seattle’s excess urban fruit. “I’ve been gleaning and been really successful creating chutneys in various parts of the Pacific NW for almost 20 years now, and it was only until very recently that I decided to make it official”. All summer long, all over Seattle’s urban orchards, large […]

Check out Leela’s Saucery by Angela Prosper on Ventures.

Sweet Momma Brown’s

Angela Prosper — Sun, 17 Feb 2019 08:00:00 +0000

Sweet Momma Brown’s Barbecue Marinade. A special blend with enough spices to give a full and soulful flavor to enhance any dish.

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Pot Pie Factory

Angela Prosper — Sun, 17 Feb 2019 08:00:00 +0000

I’m Logan Niles, the Founder, Flour Whisperer, and Executive Chef. I trained at the Culinary Institute of America and have spent more than 30 years working with food in Seattle, Toronto, and New York City. At Pot Pie Factory we’re fusing an American comfort food with our country’s rich, multi-cultural reality to bring healthy, eclectic […]

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Junebug’s Sauce

Angela Prosper — Tue, 04 Dec 2018 08:00:00 +0000

Hallelu-jah! Sauce was created in 1986 in the kitchen of Thompson’s Point of View, a southern Creole restaurant formerly located in Seattle’s Central District. When the sauce debuted, one of the guests shouted, “Hallelujah!,” hence the name of the sauce. Junebug’s Sauce combines the best herbs and spices used in Creole and deep-southern cooking and […]

Check out Junebug’s Sauce by Angela Prosper on Ventures.