Nance originally hails from the greater Boston area. She perfected her craft in Boston, San Francisco, and now Seattle. Nance currently works as a Personal Chef and Caterer and is also working on bringing a few new food products to retail markets. Nance started her business because she believes that her standards of excellence and strengths in providing people with irresistible and interesting new flavor profiles is something she must share! Chef Nance’s food is all made from scratch. No processed foods are used. She obtains the freshest produce and ingredients to create her uniquely flavored products.
Interview with an Entrepreneur – Cristina Almeda knows her value!
When entrepreneurs reach out to Ventures, they often come to us with an idea, determination and the grit it takes to turn their goals into a business reality. While our Business Basics Course is the launch pad to all Ventures, it is clients like Cristina Almeda, owner...
