Hallelu-jah! Sauce was created in 1986 in the kitchen of Thompson’s Point of View, a southern Creole restaurant formerly located in Seattle’s Central District. When the sauce debuted, one of the guests shouted, “Hallelujah!,” hence the name of the sauce. Junebug’s Sauce combines the best herbs and spices used in Creole and deep-southern cooking and infuses them with Asian spices to give it a Pacific Northwest appeal.
Interview with an Entrepreneur – Cristina Almeda knows her value!
When entrepreneurs reach out to Ventures, they often come to us with an idea, determination and the grit it takes to turn their goals into a business reality. While our Business Basics Course is the launch pad to all Ventures, it is clients like Cristina Almeda, owner...
