My name is Lauren Wilson and I am originally from Los Angeles, CA. I have lived and loved in Seattle for the past nine years. I am the owner of Sweet Lo’s Homemade Ice Cream. We craft homemade ice cream using our own ice cream base, which we make from scratch in our commercial kitchen in the SODO neighborhood.
The moment I tasted homemade ice cream, my world shifted. I couldn’t believe we weren’t all eating ice cream that tasted SO good and complex. I started my business moments later, in hopes to share this experience with as many people as I could find.
Sweet Lo’s Ice Cream is crafted with love and care. Each pint is hand-packed by our team and full of homemade add-ins including Lemon Bars, Pound Cake and Salted Caramel. It’s the best ice cream in the city and can be found in 21 stores and restaurants.



