Chantel Jackson | Est. 2016 | New American Thyme Well Spent is owned and operated by Chef Chantel Jackson, a Tacoma Hilltop native who has dreams of being the “world’s lunch lady.” Chantel’s business was born out of her desire to feed people and to be her own boss....
Lauren Anderson | Est. 2018 | Baked Goods, Vegan, Gluten-free Grain Artisan Bakery is a farm-to-bakery that offers some of the best traditionally-baked pastries around, as well as offering decadent gluten-free, dairy-free, vegan and paleo options. Grain owner and...
Sweet Momma Brown's Barbecue Marinade. A special blend with enough spices to give a full and soulful flavor to enhance any dish.
Billy Mendéz & Ana Ramírez | Est. 2018 | Baked Goods Mother and son duo, Ana and Billy, started their business in 2018 and specialize in making puff pastries with Colombian and other Latin American flavors. All their pastries are made from scratch and delivered at...
¡El 15 de septiembre al 15 de octubre es el mes de la Herencia Latinx/Hispana! En Ventures nos esforzamos para centrar y celebrar nuestra comunidad. Para celebrar y honrar este mes, vamos a presentar a miembros de la comunidad Ventures y compartiremos sus historias y...
Aprovechen de los últimos meses del año para organizarse y prepararse para la temporada de impuestos el otro año.
Ventures DEI work is an ongoing journey that has been evolving over the past several years. A commitment to diversity is at the heart of what we do at Ventures; we identified it as one of our six core values in 2015. In 2019 we invested more resources and time to our...