In 2016, Jayne Simmons was turning away customers. She was producing thousands of bottles of tinctures in a cramped, shared kitchen that had no storage or room to expand. It was not enough.
For entrepreneurs who come through our many programs – including training, coaching, incubation, and access to capital – a successful business is often the culmination of years of hard work. Miri Plowman’s recent success is a testament to this perseverance. It also...
Doolie’s African salsa contains a unique signature blend of fresh, local ingredients including coconut, jalapeños, and lemon. Doolie’s salsa is based on his grandmother’s recipe he brought with him from Somalia. He began making his salsa-style hot sauce to serve at...
When the Seattle Art Museum (SAM) asked us to bring an emerging entrepreneur to their café in the Olympic Sculpture Park, La Panadería was a clear choice.
Legislative Wrap Up 2022 For the fourth year in a row, Ventures entrepreneurs joined staff and community partners to advocate for the needs of micro and small business owners during Washington State’s legislative session. Our advocacy was once again virtual....
It was yet another cloudy day in Seattle, but the Ventures' office had a bright, bustling energy all day. Staff were busy preparing certificates and getting things together while clients were busy perfecting their pitches. On May 1st, we held our Business Basics...
Ventures and the Small Business Administration have been close partners for many years. We are very grateful for our friends at the SBA. We also know that one really tough part of their job is reaching the most vulnerable business owners – the solopreneurs and...