Thanh-Nga Nguyen | Est. 2011 | Vietnamese, Vegan Chu Minh Tofu and Vegan Deli is an authentic Vietnamese vegan restaurant. Everything is made from scratch, and the tofu made daily. Thanh-Nga opened her business in 2011 from her love of animals, the vegan movement, and...
Lilian Anaya | Est. 2009 | Salvadorean Lilian’s Salvadorean Catering offers authentic Salvadorean food. Being Salvadorean herself, Lilian uses traditional recipes to offer the highest flavor quality to her clients. Lilian opened her business in 2009 after realizing...
Chantel Jackson | Est. 2016 | New American Thyme Well Spent is owned and operated by Chef Chantel Jackson, a Tacoma Hilltop native who has dreams of being the “world’s lunch lady.” Chantel’s business was born out of her desire to feed people and to be her own boss....
Nance originally hails from the greater Boston area. She perfected her craft in Boston, San Francisco, and now Seattle. Nance currently works as a Personal Chef and Caterer and is also working on bringing a few new food products to retail markets. Nance started her...
¡El 15 de septiembre al 15 de octubre es el mes de la Herencia Latinx/Hispana! En Ventures nos esforzamos para centrar y celebrar nuestra comunidad. Para celebrar y honrar este mes, vamos a presentar a miembros de la comunidad Ventures y compartiremos sus historias y...
Workshops, one-on-one business coaching, resources, networking, and more for local small business owners with less than 10 employees.
¡El 15 de septiembre al 15 de octubre es el mes de la Herencia Latinx/Hispana! En Ventures nos esforzamos para centrar y celebrar nuestra comunidad. Para celebrar y honrar este mes, vamos a presentar a miembros de la comunidad Ventures y compartiremos sus historias y...