Nance originally hails from the greater Boston area. She perfected her craft in Boston, San Francisco, and now Seattle. Nance currently works as a Personal Chef and Caterer and is also working on bringing a few new food products to retail markets. Nance started her...
Luis Cruz came to Seattle from Puerto Rico a little over two years ago. After serving at the police academy in Puerto Rico, he realized he had another passion: baking and cooking. Luis then joined a culinary school and opened his first catering business focused on...
Rickie Hecht | Est. 2018 | Espresso & Coffee Rickie Hecht has been in the specialty coffee world for almost 20 years and has worked in coffee in San Francisco, New York City, and now Seattle. Rickie has a passion for coffee and entrepreneurship, which fueled her...
Seatango bakery specializes in Argentinian delicacies and offers chocolate, quince, and caramel filled pastries called "facturas," and traditional meat and chicken empanadas as well as vegetarian spinach-filled empanadas. Monica Di Bartolomeo, the owner and chef, was...
¡El 15 de septiembre al 15 de octubre es el mes de la Herencia Latinx/Hispana! En Ventures nos esforzamos para centrar y celebrar nuestra comunidad. Para celebrar y honrar este mes, vamos a presentar a miembros de la comunidad Ventures y compartiremos sus historias y...
Aprovechen de los últimos meses del año para organizarse y prepararse para la temporada de impuestos el otro año.
Ventures DEI work is an ongoing journey that has been evolving over the past several years. A commitment to diversity is at the heart of what we do at Ventures; we identified it as one of our six core values in 2015. In 2019 we invested more resources and time to our...