Pot Pie Factory

Pot Pie Factory

I’m Logan Niles, the Founder, Flour Whisperer, and Executive Chef. I trained at the Culinary Institute of America and have spent more than 30 years working with food in Seattle, Toronto, and New York City. At Pot Pie Factory we’re fusing an American...

Trike

I am a graphic designer and mother of four who turned a memory into an experience for others to enjoy and treasure. The simple answer to what I sell is- I sell rocks but the truth is I sell affirmations and inspiration momentos to cement a memory. My rocks are an...

Studio Eleven Papers

Kelsey Callahan is a local Pacific Northwesterner who started Studio Eleven Papers, a greeting card company, after 12+ years of developing products for many different brands in the stationery and gift industry. When her long-time employer closed its doors in 2017, she...
Junebug’s Sauce

Junebug’s Sauce

Hallelu-jah! Sauce was created in 1986 in the kitchen of Thompson’s Point of View, a southern Creole restaurant formerly located in Seattle’s Central District. When the sauce debuted, one of the guests shouted, “Hallelujah!,” hence the name of...