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Ventures Blog
Thyme Well Spent
Chantel Jackson | Est. 2016 | New American Thyme Well Spent is owned and operated by Chef Chantel Jackson, a Tacoma Hilltop native who has dreams of being the “world’s lunch lady.” Chantel’s business was born out of her desire to feed people and to be her own boss....
Chef Nance
Nance originally hails from the greater Boston area. She perfected her craft in Boston, San Francisco, and now Seattle. Nance currently works as a Personal Chef and Caterer and is also working on bringing a few new food products to retail markets. Nance started her...
El Jibarito
Luis Cruz came to Seattle from Puerto Rico a little over two years ago. After serving at the police academy in Puerto Rico, he realized he had another passion: baking and cooking. Luis then joined a culinary school and opened his first catering business focused on...
Landscapes Cafe
Rickie Hecht | Est. 2018 | Espresso & Coffee Rickie Hecht has been in the specialty coffee world for almost 20 years and has worked in coffee in San Francisco, New York City, and now Seattle. Rickie has a passion for coffee and entrepreneurship, which fueled her...
VENTURES ENTREPRENEURS
Local Low-Income Entrepreneurs Showcase Resilience with the Ventures Marketplace Re-Opening (Nov 13-15)
Small business incubator in the heart of Pike Place makes it easy for Seattleites to support local businesses owned by women, people of color, and immigrants this holiday season. SEATTLE—2020 has been a challenging year for local small business owners, especially...
COURSES & WORKSHOPS
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ADVOCACY
Alianzas en King County ayudan a compartir información sobre herramientas necesarias para superar la pobreza
Ventures invited Metro Transit planner Penny Lara to write about the intersectionality of poverty and transportation.