I'm Logan Niles, the Founder, Flour Whisperer, and Executive Chef. I trained at the Culinary Institute of America and have spent more than 30 years working with food in Seattle, Toronto, and New York City. At Pot Pie Factory we're fusing an American comfort food with...
Hallelu-jah! Sauce was created in 1986 in the kitchen of Thompson's Point of View, a southern Creole restaurant formerly located in Seattle's Central District. When the sauce debuted, one of the guests shouted, "Hallelujah!," hence the name of the sauce. Junebug’s...
My name is Lauren Wilson and I am originally from Los Angeles, CA. I have lived and loved in Seattle for the past nine years. I am the owner of Sweet Lo's Homemade Ice Cream. We craft homemade ice cream using our own ice cream base, which we make from scratch in our...
This delicious bubbly concoction is reverse-engineered, formulated, and bottled outside Area 51 and shipped via anti-gravity craft to its headquarters in the Emerald City, from where it is distributed throughout the world. HyperFizzics is the ideal energy drink for...
¡El 15 de septiembre al 15 de octubre es el mes de la Herencia Latinx/Hispana! En Ventures nos esforzamos para centrar y celebrar nuestra comunidad. Para celebrar y honrar este mes, vamos a presentar a miembros de la comunidad Ventures y compartiremos sus historias y...
Workshops, one-on-one business coaching, resources, networking, and more for local small business owners with less than 10 employees.
¡El 15 de septiembre al 15 de octubre es el mes de la Herencia Latinx/Hispana! En Ventures nos esforzamos para centrar y celebrar nuestra comunidad. Para celebrar y honrar este mes, vamos a presentar a miembros de la comunidad Ventures y compartiremos sus historias y...